It is because I had a really yummy lunch of prawn noodles + a munchy donut after that.
(Ingrish lesson digression: Did anyone go through this in their Primary school english lesson before? The lesson where you're not supposed to start a sentence with "because"?
If one has a mind.)
Oh I could go on about the pleasures of the Katong prawn noodles, of how I love love LOVE the sweet soup, the chilli powder, the guilty pleasure of biting into lard pieces while chomping down on a large sized prawn, the crispy oily salty yummy ngoh hiang that is a must to order...
... but I shan't.
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